Are you looking for a delicious, easy-to-make dish that the whole family will enjoy? Look no further than spaghetti pie with cottage cheese. This dish is made from simple ingredients and can be prepared in just a few minutes. It’s a perfect solution for busy weeknights or when you need to feed a crowd.
Ingredients
The base of the pie is a traditional wheat pasta, such as spaghetti. You’ll need about six ounces of dry spaghetti for a 9” pie. You’ll also need 2 cups of cottage cheese, a ½ cup of milk, 2 eggs, 1 teaspoon of Italian seasoning, and 1 cup of your favorite cheese. You can use any type of cheese you like, such as mozzarella, cheddar, or Parmesan. You can also add other ingredients to the pie if desired, such as cooked sausage, mushrooms, peppers, or onions.
Instructions
To make the pie, start by preheating the oven to 350°F. Cook the spaghetti according to the package directions. When the spaghetti is done, drain and place it in a 9” pie plate. In a separate bowl, mix together the cottage cheese, milk, eggs, and Italian seasoning. Spread the cheese mixture over the spaghetti and top it with the cheese. Bake the pie for 25-30 minutes, or until the cheese is melted and the pie is golden brown.
Serving Suggestions
Spaghetti pie with cottage cheese makes a great main dish or side dish. Serve it with a tossed salad and crusty bread for a complete meal. You can also top the pie with a dollop of sour cream or salsa for extra flavor.
Tips and Tricks
This pie is a great way to use up leftover cooked spaghetti. If you have some cooked pasta on hand, you can skip the first step. You can also add extra ingredients to the pie, such as cooked sausage, mushrooms, peppers, or onions. For a meatless version, omit the sausage and add extra vegetables.
Nutritional Value
Spaghetti pie with cottage cheese is a delicious and nutritious dish. One serving of the pie contains about 200 calories and 10 grams of protein. It is a good source of calcium and iron, and it also contains other essential vitamins and minerals. This dish is a great way to get the whole family eating healthy.
Frequently Asked Questions
What is spaghetti pie?
Spaghetti pie is a dish made with cooked spaghetti and other ingredients such as cottage cheese, eggs, and cheese. It is then baked until golden brown and served as a main dish or side dish.
How do you make spaghetti pie?
To make spaghetti pie, cook the spaghetti according to the package directions. Mix together the cottage cheese, milk, eggs, and Italian seasoning. Spread the cheese mixture over the spaghetti and top it with the cheese. Bake the pie for 25-30 minutes, or until the cheese is melted and the pie is golden brown.
What ingredients do you need for spaghetti pie?
You will need about six ounces of dry spaghetti, 2 cups of cottage cheese, a ½ cup of milk, 2 eggs, 1 teaspoon of Italian seasoning, and 1 cup of your favorite cheese. You can also add other ingredients to the pie if desired, such as cooked sausage, mushrooms, peppers, or onions.
How many calories are in spaghetti pie?
One serving of spaghetti pie contains about 200 calories.
Can spaghetti pie be made ahead of time?
Yes, spaghetti pie can be made ahead of time. Cook the spaghetti and assemble the pie, then cover and refrigerate. When you are ready to bake the pie, preheat the oven and bake as directed.
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