This Lemon Orzo Salad with Feta is a delicious and light side dish that is perfect for summer barbecues, potlucks, and picnics. This easy to make salad is packed with flavor from the lemon juice, feta cheese, and fresh herbs. The orzo pasta gives the salad a pleasant chewiness, and the fresh vegetables add a pop of color and crunch. It’s a great way to get your family to eat more vegetables, and the lemon and feta give it a zesty flavor that will have everyone coming back for more.
Ingredients
- 1 cup uncooked orzo
- 2 cups water
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
Instructions
- Bring the water to a boil in a medium saucepan over high heat. Add the orzo and cook for 8-10 minutes or until al dente. Drain and set aside.
- In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper. Add the orzo, tomatoes, red onion, parsley, feta cheese, and mint. Toss to combine.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Serving Suggestions
This Lemon Orzo Salad with Feta is a great side dish for any meal. It pairs well with grilled meats, roasted vegetables, and salads. It also makes a great light lunch option when served with a side of crunchy bread. If you’re looking for a vegan version, simply leave out the feta cheese.
Storage
This Lemon Orzo Salad with Feta will keep in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving.
Frequently Asked Questions
How do I make this Lemon Orzo Salad?
Bring the water to a boil in a medium saucepan over high heat. Add the orzo and cook for 8-10 minutes or until al dente. Drain and set aside. In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper. Add the orzo, tomatoes, red onion, parsley, feta cheese, and mint. Toss to combine. Cover and chill in the refrigerator for at least 1 hour before serving.
What are some serving suggestions for Lemon Orzo Salad with Feta?
This Lemon Orzo Salad with Feta is a great side dish for any meal. It pairs well with grilled meats, roasted vegetables, and salads. It also makes a great light lunch option when served with a side of crunchy bread. If you’re looking for a vegan version, simply leave out the feta cheese.
How long will this Lemon Orzo Salad with Feta keep?
This Lemon Orzo Salad with Feta will keep in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving.
What is the nutritional information for this Lemon Orzo Salad with Feta?
One serving of this Lemon Orzo Salad with Feta contains approximately 220 calories, 11g of fat, 25g of carbohydrates, 3g of fiber, 4g of protein, and 270mg of sodium.
Can I make this Lemon Orzo Salad vegan?
Yes, you can easily make this Lemon Orzo Salad vegan by simply omitting the feta cheese.
Can I add other vegetables to this Lemon Orzo Salad?
Yes, you can absolutely add other vegetables to this Lemon Orzo Salad. Some great options include bell peppers, cucumbers, olives, or artichoke hearts.
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