Eggplant Parmigiana is a classic Italian dish that is loved all over the world. It is a dish that can be enjoyed as an appetizer, or as a main course. The dish is made with layers of fried eggplant, tomato sauce, cheese, and herbs. It is then baked to perfection in the oven. Jamie Oliver, one of the most famous celebrity chefs, has his own version of this classic dish. In this article, we will discuss Jamie Oliver’s Eggplant Parmigiana and how you can make it yourself.
Ingredients for Jamie Oliver's Eggplant Parmigiana
To make Jamie Oliver’s Eggplant Parmigiana, you will need the following ingredients:
- 2 large eggplants
- 1 cup of plain flour
- 2 large eggs
- 2 cups of breadcrumbs
- 1/4 cup of olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1 jar of your favorite tomato sauce
- 1/2 cup of freshly grated Parmesan cheese
- 1/2 cup of freshly grated mozzarella cheese
- 1/4 cup of freshly chopped basil leaves
- 1/4 cup of freshly chopped oregano leaves
Instructions to Make Jamie Oliver's Eggplant Parmigiana
To begin, preheat the oven to 375F (190C). Slice the eggplants into 1/4-inch (6 mm) slices and place them in a bowl. In another bowl, whisk together the flour, eggs, breadcrumbs, olive oil, sea salt, and black pepper. Dip each eggplant slice into the egg mixture, coating it completely. Place the eggplant slices on a lightly greased baking sheet and bake for 15 minutes, flipping them over halfway through. While the eggplant slices are baking, heat the tomato sauce in a saucepan over medium heat.
Once the eggplant slices are done baking, remove them from the oven and set aside. Grease a 9x13-inch (22x33 cm) baking dish with olive oil. Arrange half of the eggplant slices in the bottom of the dish. Top with half of the tomato sauce and sprinkle with half of the Parmesan cheese, mozzarella cheese, basil, and oregano. Top with the remaining eggplant slices, tomato sauce, and cheeses. Bake the dish in the preheated oven for 25 minutes, until the cheese is melted and bubbly. Let the dish cool for 10 minutes before serving.
Serving Suggestions for Jamie Oliver's Eggplant Parmigiana
Jamie Oliver’s Eggplant Parmigiana is a delicious and hearty dish that can be served as an appetizer or main course. It can be served with a side salad or your favorite pasta dish. For a lighter meal, it can be served with a side of steamed vegetables. It can also be served with a glass of red wine for a truly Italian experience.
Frequently Asked Questions
What is Eggplant Parmigiana?
Eggplant Parmigiana is a classic Italian dish made with layers of fried eggplant, tomato sauce, cheese, and herbs. It is then baked in the oven until golden and bubbly.
What ingredients do I need to make Jamie Oliver's Eggplant Parmigiana?
To make Jamie Oliver’s Eggplant Parmigiana, you will need 2 large eggplants, 1 cup of plain flour, 2 large eggs, 2 cups of breadcrumbs, 1/4 cup of olive oil, 1/2 teaspoon of sea salt, 1/4 teaspoon of freshly ground black pepper, 1 jar of your favorite tomato sauce, 1/2 cup of freshly grated Parmesan cheese, 1/2 cup of freshly grated mozzarella cheese, 1/4 cup of freshly chopped basil leaves, and 1/4 cup of freshly chopped oregano leaves.
How do I make Jamie Oliver's Eggplant Parmigiana?
To make Jamie Oliver’s Eggplant Parmigiana, preheat the oven to 375F (190C). Slice the eggplants into 1/4-inch (6 mm) slices and dip into an egg mixture. Place the eggplant slices on a lightly greased baking sheet and bake for 15 minutes. Meanwhile, heat the tomato sauce in a saucepan over medium heat. Grease a 9x13-inch (22x33 cm) baking dish with olive oil and arrange half of the eggplant slices in the bottom of the dish. Top with half of the tomato sauce and sprinkle with half of the Parmesan cheese, mozzarella cheese, basil, and oregano. Top with the remaining eggplant slices, tomato sauce, and cheeses. Bake the dish in the preheated oven for 25 minutes, until the cheese is melted and bubbly.
What are some serving suggestions for Jamie Oliver's Eggplant Parmigiana?
Jamie Oliver’s Eggplant Parmigiana can be served as an appetizer or main course. It can be served with a side salad or your favorite pasta dish. For a lighter meal, it can be served with a side of steamed vegetables. It can also be served with a glass of red wine for a truly Italian experience.
Can Eggplant Parmigiana be made ahead of time?
Yes, Eggplant Parmigiana can be made ahead of time. The dish can be prepared up to a day in advance and stored in the refrigerator until ready to bake. To reheat, simply bake in a 350F (175C) oven for 15-20 minutes, until heated through.
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