Pasta salad with celery is a popular summer dish that is both light and refreshing. It is a great way to use up any leftover pasta you may have in your pantry and makes a quick and easy meal for busy days. It is also a great side dish for any outdoor gathering or BBQ. Packed with crunchy celery and a tangy dressing, this delicious pasta salad is sure to be a hit with friends and family.
Ingredients
This pasta salad with celery is made with a few simple ingredients. You will need cooked pasta, celery, mayonnaise, mustard, garlic, and onion powder. You can also add in any other ingredients you like such as chopped red bell pepper, diced tomatoes, olives, or feta cheese. Feel free to get creative and make it your own.
Instructions
The first step is to cook the pasta according to the package instructions. Once cooked, strain the pasta and rinse with cold water. This will help stop the cooking process and make sure the pasta doesn’t clump together. Place the pasta in a large bowl and allow it to cool completely.
Next, chop the celery and add it to the cooled pasta. You can use as much or as little celery as you like. In a separate bowl, mix together the mayonnaise, mustard, garlic, and onion powder. Once everything is well combined, pour the dressing over the pasta and celery and stir until everything is evenly coated.
Finally, add in any other ingredients you are using and stir until everything is combined. Transfer the salad to a bowl or plate and serve. This salad is best served chilled and can be stored in the refrigerator for up to three days.
Tips and Variations
This pasta salad is very versatile and can easily be customized to your liking. Try adding in different vegetables such as bell peppers, carrots, or broccoli. You can also swap out the mayonnaise for a lighter option such as Greek yogurt or sour cream. For a more flavorful salad, try adding in some fresh herbs such as parsley, chives, or basil.
If you are looking for a vegan or dairy-free option, you can use vegan mayonnaise instead of regular mayonnaise. You can also use gluten-free pasta if needed. To make this salad even heartier, try adding in some cooked chicken or tuna.
Frequently Asked Questions
What is a good substitute for mayonnaise in pasta salad?
A good substitute for mayonnaise in pasta salad is Greek yogurt, sour cream, or vegan mayonnaise. All of these options will still provide a creamy texture and tangy taste.
Can pasta salad be served warm?
Pasta salad is typically served chilled but can also be served warm if desired. If serving warm, make sure the pasta is cooked al dente so it doesn't become mushy.
How long can pasta salad be stored in the refrigerator?
Pasta salad can be stored in the refrigerator for up to three days. Make sure to store it in an airtight container.
Can I add protein to this pasta salad?
Yes, you can add protein to this pasta salad. Try adding cooked chicken or tuna for a heartier meal.
Can I use gluten-free pasta for this salad?
Yes, you can use gluten-free pasta for this salad. Just make sure to check the package instructions for cooking times.
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