If you’re looking for a delicious and unique meal, look no further than Cajun BBQ shrimp. This flavorful dish is perfect for a summer barbecue or a spicy dinner. It’s easy to make, and the flavors will have your guests begging for more. Plus, it pairs perfectly with a nice, cold beer.
Cajun BBQ shrimp is made with a simple marinade of butter, garlic, and a blend of Cajun spices. This marinade is rubbed over the shrimp, allowing the flavors to penetrate the flesh. After marinating, the shrimp are grilled over a hot fire to create a flavorful, smoky dish.
When selecting your shrimp, it’s important to choose ones that are fresh. You can find them pre-cooked in most grocery stores, or you can buy them raw and cook them yourself. If you’re using pre-cooked shrimp, be sure to defrost them before marinating.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- In a medium bowl, combine the melted butter, garlic, Cajun seasoning, paprika, thyme, cayenne pepper, and salt and pepper.
- Add the shrimp and toss to coat thoroughly with the marinade.
- Cover and refrigerate for 30 minutes.
- Preheat a grill to medium-high heat.
- Place the shrimp on the grill and cook for 3-4 minutes per side, or until cooked through and lightly charred.
- Serve with lemon wedges.
Tips and Tricks
- If you’re using pre-cooked shrimp, be sure to defrost them before marinating.
- Be sure to watch the shrimp closely as they cook; they can overcook quickly.
- Feel free to add more or less of the spices, depending on your taste.
- For a milder dish, omit the cayenne pepper.
Serving Suggestions
Cajun BBQ shrimp is a delicious and flavorful dish that can be served as a main course or as an appetizer. Serve it with a side of grilled vegetables, like corn on the cob, or pair it with a fresh salad. It also goes great with a side of french fries or mashed potatoes.
Frequently Asked Questions
What is Cajun BBQ Shrimp?
Cajun BBQ shrimp is a flavorful dish made with a simple marinade of butter, garlic, and a blend of Cajun spices. The shrimp is marinated, then grilled over a hot fire to create a flavorful, smoky dish.
What do I need to make it?
You’ll need shrimp, butter, garlic, Cajun seasoning, paprika, thyme, cayenne pepper, salt and pepper, and lemon wedges (for serving).
How do I cook it?
In a medium bowl, combine the melted butter, garlic, Cajun seasoning, paprika, thyme, cayenne pepper, and salt and pepper. Add the shrimp and toss to coat thoroughly with the marinade. Cover and refrigerate for 30 minutes. Preheat a grill to medium-high heat. Place the shrimp on the grill and cook for 3-4 minutes per side, or until cooked through and lightly charred. Serve with lemon wedges.
Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Just be sure to defrost them before marinating.
What should I serve it with?
Cajun BBQ shrimp is delicious served with a side of grilled vegetables, like corn on the cob, or paired with a fresh salad. It also goes great with a side of french fries or mashed potatoes.
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