food network apple cake

If you’re looking for a delicious homemade treat, then this Food Network Apple Cake recipe is the perfect choice. The combination of sweet apples, warm spices, and a buttery cake mix creates a rich and flavorful dessert that everyone is sure to love. Best of all, you can make this cake in no time at all with just a few simple ingredients. So, what are you waiting for? Read on to find out how to make this delicious dessert.

Ingredients You Will Need

To make this easy and delicious Food Network Apple Cake recipe, you will need the following ingredients:

1 box yellow cake mix
3 eggs
1/3 cup vegetable oil
1/2 teaspoon ground cinnamon
2 tablespoons sugar
4 cups peeled and sliced apples
1/2 cup chopped walnuts (optional)

Instructions

Now that you have the ingredients, it’s time to get started. Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the cake mix, eggs, vegetable oil, cinnamon, and sugar. Mix until the ingredients are well-combined. Next, fold in the apples and walnuts (if using).

Pour the batter into a greased 9×13-inch baking pan. Bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.

Serving Suggestions

This Food Network Apple Cake is delicious served warm or cold. It can be enjoyed plain or with a dollop of whipped cream or a scoop of ice cream. It also makes a wonderful topping for yogurt, oatmeal, or pancakes. Enjoy!

FAQs

Can I use a different type of cake mix?

Yes, you can use any type of cake mix you like for this recipe. However, you may need to adjust the baking time if you use a different type of cake mix.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cake mix and gluten-free flour.

Can I use different types of apples for this recipe?

Yes, you can use any type of apples you like. Try using a combination of different types of apples for a more complex flavor.

Can I make this recipe without walnuts?

Yes, you can make this recipe without walnuts. The walnuts are optional and can be omitted if desired.

Can I freeze this cake?

Yes, you can freeze this cake. Allow the cake to cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. The cake can be frozen for up to 3 months.