Italian wedding soup is a classic Italian dish with a rich broth and savory flavors that make it a favorite among all ages. This Food Network recipe is sure to be a hit at your next dinner party or family gathering. The savory broth and tender vegetables make it a delicious and easy meal to prepare.
The key ingredient in Italian wedding soup is the broth. It is typically made with beef, chicken, or vegetable stock, and can be prepared with white wine, garlic, onions, and herbs. To enhance the flavor, you can also add Parmesan cheese, lemon juice, and fresh herbs.
The vegetables used in Italian wedding soup vary, but typically include carrots, celery, onions, and spinach. You can also add a variety of other vegetables such as zucchini, mushrooms, and bell peppers. The vegetables should be cooked until tender before adding them to the soup.
The protein in Italian wedding soup usually consists of ground beef, pork, chicken, or turkey. You can also add cooked orzo, which is a type of pasta, to the soup to make it heartier.
How to Make Italian Wedding Soup
Making Italian wedding soup is easy and only requires a few simple steps.
Step 1: Make the Broth
Start by making the broth. Heat a large pot over medium-high heat. Add the beef, chicken, or vegetable stock and bring to a simmer. Add the white wine, garlic, onions, and herbs and season with salt and pepper. Simmer for 10 minutes, then turn the heat down to low and let the broth simmer for another 10 minutes.
Step 2: Add the Vegetables
Once the broth is ready, add the vegetables and cook for 10 minutes. You can also add some of the cooked orzo at this point if you'd like.
Step 3: Add the Protein
Add the ground beef, pork, chicken, or turkey and cook for 10 minutes.
Step 4: Serve
Once the soup is cooked, ladle it into bowls and serve with a sprinkle of Parmesan cheese and a drizzle of olive oil. Enjoy!
Frequently Asked Questions
What is Italian wedding soup?
Italian wedding soup is a classic Italian dish with a savory broth and tender vegetables. It is typically made with beef, chicken, or vegetable stock, and can be prepared with white wine, garlic, onions, and herbs. It is usually served with Parmesan cheese and a drizzle of olive oil.
Can I add other vegetables to Italian wedding soup?
Yes, you can add a variety of other vegetables such as zucchini, mushrooms, and bell peppers to Italian wedding soup.
What type of protein is used in Italian wedding soup?
The protein in Italian wedding soup usually consists of ground beef, pork, chicken, or turkey. You can also add cooked orzo, which is a type of pasta, to the soup to make it heartier.
How do I make Italian wedding soup?
Making Italian wedding soup is easy and only requires a few simple steps. Start by making the broth and simmering it for 10 minutes. Then, add the vegetables and cook for 10 minutes. Next, add the protein and cook for 10 minutes. Finally, ladle the soup into bowls and serve with a sprinkle of Parmesan cheese and a drizzle of olive oil. Enjoy!
Can I make Italian wedding soup ahead of time?
Yes, you can make Italian wedding soup ahead of time and store it in the refrigerator for up to three days. Simply reheat the soup when you are ready to serve it.
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