healthy red velvet cake

Red velvet cake is a classic and timeless dessert. It’s sweet, creamy, and oh-so-decadent. However, traditional red velvet cake recipes are loaded with sugar and butter, making them an unhealthy indulgence. But there’s no need to give up on this classic treat! With a few simple swaps and substitutions, you can make a delicious, healthier version of red velvet cake that everyone can enjoy.

Ingredients

This healthy red velvet cake recipe calls for a few healthy substitutions, but it still comes together with just a few simple ingredients. Here’s what you’ll need:

1 cup all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup coconut oil
1 cup applesauce
2 eggs
½ cup honey
2 tablespoons red food coloring
1 teaspoon vanilla extract

Directions

To make this healthy red velvet cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with coconut oil and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, mix together the coconut oil and applesauce. Add the eggs, honey, red food coloring, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Frosting

Top your healthy red velvet cake with a creamy coconut cream frosting. To make the frosting, beat together 1 cup of room temperature coconut cream, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until light and fluffy. Spread the frosting over the cooled cake.

Serving

Serve your healthy red velvet cake at your next gathering for a healthier treat that everyone can enjoy. This cake is also perfect for birthdays, holidays, or any special occasion.

Frequently Asked Questions

What is red velvet cake?

Red velvet cake is a classic dessert that is traditionally made with a buttery cake batter, cocoa powder, and red food coloring. It is usually topped with a creamy cream cheese frosting.

Is red velvet cake unhealthy?

Traditional recipes for red velvet cake are loaded with sugar and butter, making them an unhealthy indulgence. However, with a few simple swaps and substitutions, you can make a delicious, healthier version of red velvet cake.

How do you make a healthy red velvet cake?

To make a healthier version of red velvet cake, you'll need to make a few substitutions. Instead of butter and sugar, use coconut oil and honey. You can also use applesauce instead of oil. For the frosting, use coconut cream instead of cream cheese.

Can you freeze red velvet cake?

Yes, you can freeze red velvet cake. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place in the freezer for up to 2 months. When ready to serve, thaw the cake overnight in the refrigerator.