Eggplant Parmesan is one of the most popular Italian dishes. It's a classic comfort food that can be enjoyed as a main course, or as a side dish. The dish consists of layers of eggplant slices, tomato sauce, and cheese, usually mozzarella and parmesan, all baked together until golden and bubbly. It's a great way to enjoy eggplant and a delicious way to get your daily servings of vegetables.
What Is Eggplant Parmesan?
Eggplant Parmesan is a classic Italian dish that is made with layers of thinly sliced eggplant, tomato sauce, and cheese baked together until golden and bubbly. It is usually served as a main course, but can also be served as a side dish. This classic dish is a great way to enjoy eggplant and get your daily servings of vegetables.
Ingredients Needed For Eggplant Parmesan
To make the best Eggplant Parmesan, you will need the following ingredients:
- Eggplant: 1 large eggplant or two small eggplants
- Tomato sauce: 2 cups of your favorite tomato sauce
- Cheese: 1 cup of mozzarella cheese and 1/2 cup of parmesan cheese
- Breadcrumbs: 1/2 cup of Italian-style breadcrumbs
- Olive oil: 2 tablespoons of olive oil
- Salt and pepper: to taste
How To Prepare Eggplant For Eggplant Parmesan
Before you can begin making your Eggplant Parmesan, you will need to prepare the eggplant. To do this, you will need to slice the eggplant into thin slices, about 1/4 inch thick. Then, lightly salt the slices on both sides and let them sit for about 30 minutes. This will help to draw out any bitterness from the eggplant and make it easier to digest.
How To Make Eggplant Parmesan
Once you have prepared the eggplant, you can start making the Eggplant Parmesan. Begin by preheating your oven to 375 degrees F. Next, lightly coat a baking sheet with the olive oil. Then, dip each eggplant slice in the breadcrumbs and lay them in a single layer on the baking sheet. Bake the eggplant slices for 15 minutes, until they are lightly browned and tender. Then, remove the eggplant slices from the oven and let them cool.
Next, it's time to assemble the Eggplant Parmesan. Begin by spreading a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish. Then, layer the eggplant slices on top of the sauce, overlapping them slightly. Spread a layer of tomato sauce over the eggplant and sprinkle with half of the mozzarella and parmesan cheese. Add another layer of eggplant slices and repeat the process with the remaining sauce and cheese.
Once all of the layers are assembled, bake the Eggplant Parmesan in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Let the Eggplant Parmesan cool for 10 minutes before serving.
Serving Suggestions For Eggplant Parmesan
Eggplant Parmesan is a great dish to serve as a main course, or as a side dish. It's delicious served on its own, or served over a bed of pasta or rice. For a heartier meal, try adding some cooked Italian sausage or diced ham to the dish. You can also top the Eggplant Parmesan with some chopped fresh herbs, such as basil or parsley, for extra flavor.
Frequently Asked Questions
What type of eggplant should I use for Eggplant Parmesan?
For the best results, use a large eggplant or two small eggplants for your Eggplant Parmesan.
How do I know when the Eggplant Parmesan is done cooking?
The Eggplant Parmesan is done when the cheese is melted and bubbly and the eggplant is cooked through.
Can I use store-bought tomato sauce for Eggplant Parmesan?
Yes, you can use store-bought tomato sauce for Eggplant Parmesan. Just make sure to choose a good quality sauce.
Can I freeze Eggplant Parmesan?
Yes, you can freeze Eggplant Parmesan for up to 3 months. Make sure to let it cool completely before freezing.
What can I serve with Eggplant Parmesan?
Eggplant Parmesan is delicious served on its own, or served over a bed of pasta or rice. For a heartier meal, try adding some cooked Italian sausage or diced ham to the dish.
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